- tahini (light)
- тахини (светлое) - кунжутная паста
English-Russian dictionary of culinary. 2014.
tahini (light)
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Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… … Wikipedia
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Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Baba ghanoush — (Arabic بابا غنوج bābā ġanūj ) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky… … Wikipedia
Eggplant salads and appetizers — Syrian style Baba ghanoush Many cuisines feature eggplant salads and appetizers. Contents 1 Varieties … Wikipedia
Doner kebab — Döner kebap Doner meat being sliced from a rotating spit. Note the iron heating plate behind the spit, which is used to cook the meat Origin Place of origin Turkey Region or s … Wikipedia
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Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze ( … Wikipedia
